Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sop buntut (oxtail soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sop buntut (oxtail soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sop buntut (oxtail soup) is something that I’ve loved my entire life.
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.
To get started with this recipe, we have to prepare a few ingredients. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sop buntut (oxtail soup):
- Make ready 1 kg oxtail/ beef tail, cut into serving pieces
- Get 1/2 tablespoon chopped ginger
- Take 1/2 nutmeg, bruised
- Prepare 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Get 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Make ready 250 gram potatoes, cut into 4-6 pieces
- Make ready Salt
- Make ready Spices (ground)
- Prepare 5 shallots
- Get 3 cloves garlic
- Prepare 1 teaspoon peppercorns
- Get For the Garnishing:
- Make ready Fried shallots, spring onions, chopped Chinese parsley
- Make ready Melinjo nut crackers
Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Sop Buntut - Oxtail Soup -.
Instructions to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
Bring to a boil, cover and. Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the … Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender.
So that’s going to wrap it up with this exceptional food sop buntut (oxtail soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
