Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice cooker squid savoury cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice Cooker Squid Savoury Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
  2. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Prepare 4 Eggs
  4. Make ready 1 tablespoon Oil
  5. Make ready 1 cup finely chopped Spring Onions OR Cabbage
  6. Take 1/4 teaspoon Dashi Powder
  7. Get 1/2 cup Self-Raising Flour
  8. Take 1/4 teaspoon White Pepper
  9. Prepare 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Prepare <Toppings>
  12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Make ready Aonori (Dried Green Laver Flakes)
  14. Make ready Katsuobushi (Bonito Flakes)
  15. Get Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap this up with this special food rice cooker squid savoury cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!