Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam betutu (spicy grilled chicken). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ayam betutu (spicy grilled chicken) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ayam betutu (spicy grilled chicken) is something that I have loved my whole life.
Ayam Taliwang - Super Spicy Street Food in Lombok, Indonesia! Balinese Stuffed Grilled Chicken (Ayam Betutu). Bahasa is a common universal language throughout Indonesia islands term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Prepare 5 tablespoons oil (coconut oil)
- Take 100 gram young cassava leaves
- Make ready 1 chicken (about 1 and half kg)
- Take Banana leaves/ almunium foil, for wrapping
- Get Spices (ground)
- Prepare 5 red chillies
- Prepare 7 bird's eye chilies
- Take 5 candlenuts, roasted
- Get 2 big shallots
- Prepare 1 teaspoon dried shrimp paste
- Make ready 5 cloves garlic
- Take 1 tablespoon coriander, roasted
- Prepare 2 tablespoon chopped lemon grass
- Make ready 2 teaspoon peppercorns
- Make ready 1 tablespoon chopped galangel
- Prepare 2 cm fresh turmeric (or 1 teaspoon powder)
- Prepare 1/2 teaspoon nutmeg powdered
- Get 5 kafir lime leaves
- Make ready 2 teaspoon chopped ginger
- Make ready 2 teaspoon chopped lesser galangel
- Get Salt and sugar
You can choose one whole chicken or a portion. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Marinate longer?" I didn't really find these to be all that spicy but the chicken itself was moist and the citrus had a nice zing but overall I wasn't too terribly impressed.
Instructions to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment.
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