Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yu sheng (2018). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yu Sheng (2018) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yu Sheng (2018) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Prepare 1 zucchini
- Make ready 1 capsicum
- Get 1 yellow capsicum
- Prepare 1/2 raddish
- Prepare 1/2 red cabbage
- Get 1 pack salmon sashimi
- Get 1 pomelo
- Get Crushed peanut
- Make ready Roasted sesame seeds
- Get Wonton wrap (cut and fried)
- Take 2 lime
- Make ready 1 bottle plum sauce
- Get Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap this up for this exceptional food yu sheng (2018) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
