Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian style tortellini salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Style Tortellini Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Style Tortellini Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Style Tortellini Salad:
- Get salad
- Take 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Make ready 2 clove of finely minced garlic
- Get 4 roma style tomatoes, diced small
- Get 4 basil leaves cut into chiffenade ribbons
- Take 2 tbsp extra virgin olive oil
- Make ready 3 tbsp of red wine vinegar
- Get 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Get 1/2 tsp salt and 1/8 teaspoon black pepper
- Get 1/4 cup toasted pine nuts
Steps to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
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