Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood salad ♪. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option.
Seafood Salad ♪ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Salad ♪ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood salad ♪ using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Salad ♪:
- Get 1 as much as you'd like Lettuce or baby leaf vegetables
- Prepare 4 Cherry tomatoes
- Make ready 1 as many (to taste) Your favorite vegetables
- Take 1 Lemon slice
- Prepare 1/2 Broccoli
- Take 1 as much (to taste) Shrimp, squid, octopus, or other seafood
- Prepare For the dressing:
- Prepare 2 tbsp Extra virgin olive oil
- Get 2 tbsp White wine vinegar
- Make ready 1 tsp Lemon juice
- Take 1/4 tsp Grated garlic
- Get 1 dash Salt and pepper
It's recommended that you eat fish at least twice a week, and seafood is a low fat source of high quality protein as well as zinc. Assemble the salad: Arrange the lettuce on a large serving platter or on individual serving plates as a bed for the seafood. Transfer the cooked seafood to the bowl containing the lime-juice dressing. Find mixed seafood salad recipes, prawn salads, crab and avocado salads, tuna Nicoise salads, salmon pasta salads and much more.
Instructions to make Seafood Salad ♪:
- Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
- Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
- Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
- Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
- Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
- Combine the dressing ingredients and chill in the refrigerator.
- Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.
Seafood Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes. The Seafood Salad recipe out of our category salad! Seafood Salad - A Mediterranean take on ceviche. This Italian seafood salad is filled with the flavors of the sea.
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