Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life.

Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!

To get started with this particular recipe, we must first prepare a few components. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Take 1/2 half big whole chicken breast
  2. Get 2 litter water
  3. Get 3 tablespoons oil
  4. Make ready 2 stalk lemon grass, bruised
  5. Make ready 3 kaffir lime leaves
  6. Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Prepare 100 gram short bean sprouts, balanced, drained
  8. Make ready 3 spring onions, chopped
  9. Prepare 2 spring Chinese parsley, sliced
  10. Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Get 75 gram potatoes chips
  12. Take 4 hard boiled eggs, quartered
  13. Prepare Sweet soy sauce and lime juice and sambal
  14. Prepare Oil for deep frying
  15. Take Spices (ground)
  16. Get 1 teaspoon chopped ginger
  17. Make ready 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Take 5 candlenuts roasted
  20. Take 5 cloves garlic
  21. Prepare 3 shallots
  22. Make ready 1 teaspoon salt

Cook noodles according to package directions. Soto means soup, ayam means chicken, and bening means clear. So, now you see where I got the English translation 🙂 It's pretty straightforward. You can use other types of.

Instructions to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Transfer the chicken soup to a serving dish and place in the centre of the table. Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Squeeze over lime juice and serve sambal. Soto Ayam, an Indonesian chicken noodle soup.

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