Salmon with a pistachio and red pepper crust
Salmon with a pistachio and red pepper crust

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with a pistachio and red pepper crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with a pistachio and red pepper crust is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon with a pistachio and red pepper crust is something that I’ve loved my entire life.

The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with a pistachio and red pepper crust:
  1. Prepare 4 salmon fillets
  2. Take 100 g or so of stale bread
  3. Take Few red peppercorns
  4. Prepare Spoonful chopped unsalted pistachios
  5. Take 1 beaten egg
  6. Prepare Salt
  7. Get Olive oil

Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Pistachio-Crusted Salmon.

Instructions to make Salmon with a pistachio and red pepper crust:
  1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
  2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max

A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner Line baking sheet with foil for easy clean up. Place Salmon on baking sheet and season with salt and pepper.

So that’s going to wrap it up for this special food salmon with a pistachio and red pepper crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!