Chicken Saltimbucca
Chicken Saltimbucca

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken saltimbucca. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Saltimbucca is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Saltimbucca is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken saltimbucca using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Saltimbucca:
  1. Get 4 boneless skinless chicken breast
  2. Get 3/4 cup sliced baby Bella mushrooms
  3. Take 1 shallot sliced thin
  4. Make ready 1 cup dry red wine
  5. Take 1 1/2 cup chicken stock
  6. Get 4 slices prosciutto
  7. Take 8 fresh sage leafs
  8. Prepare 4 Tbsp olive oil
  9. Prepare 1 cup unbleached all purpose flour
  10. Get 1 Tsp paprika
  11. Prepare 1 Tsp garlic salt
  12. Prepare 1 Tsp onion powder
  13. Take Kosher salt
  14. Get Black pepper
  15. Make ready 1 tsp corn starch
  16. Get 4 Tbsp unsalted butter
Steps to make Chicken Saltimbucca:
  1. Butterfly the chicken breast and pound them until they are 1/4  inch thick, then lightly season with salt and pepper.
  2. Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks.
  3. I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture
  4. In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side.
  5. Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes)
  6. Add the red wine and chicken stock to the pan and allow to reduce until 1/2  the original amount. (Approximately 1 2 minutes)
  7. Remove the chicken from the pan remove the toothpicks and allow to rest.
  8. Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste.
  9. Add the chicken back to the mixture until warm.
  10. Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy.

So that is going to wrap this up for this special food chicken saltimbucca recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!