Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pappardelle with rosemary. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pappardelle With Rosemary is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pappardelle With Rosemary is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pappardelle with rosemary using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pappardelle With Rosemary:
- Make ready 14 oz Fresh pappardelle
- Prepare 4 clove Garlic,finely chopped
- Get 1 tbsp Finely chopped fresh rosemary
- Make ready 1/4 cup Butter,cubed
- Take 1 Beef bouillon (stock) cube
- Prepare 1 Freshly grated Parmesan cheese,to serve
Instructions to make Pappardelle With Rosemary:
- Prepare pappardelle according to package directions.
- Put garlic and rosemary in a small saucepan with the butter. Simmer over low heat, stirring often, until butter is golden brown and the garlic has softened, about 4 minutes.
- Crumble the bouillon cube into the mixture and stir until it is completely dissolved.
- Cook the pappardelle in a large pot of salted boiling water until al dente, 3-4 minutes. Add 3 tablespoons of the cooking water to the butter sauce.
- Drain pasta and put in a heated serving bowl. Pour the sauce over the too and toss gently. Serve hot with Parmesan cheese.
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