Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
POLENTA CHIPS is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. POLENTA CHIPS is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POLENTA CHIPS:
- Make ready 1 cup polenta
- Make ready 1 litre vegetable stock
- Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
- Make ready cornflour
- Prepare 2 cookie trays
Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
Steps to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
Delicious Thermomix Polenta Chips seasoned with rosemary, garlic & parmesan cheese and oven Polenta chips are one of my all-time favourite foods. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Baked Polenta Chips with Chilli Salsa Verde. These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink.
So that’s going to wrap this up for this special food polenta chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
