Penne Vodka
Penne Vodka

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne vodka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Penne Vodka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Penne Vodka is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne Vodka:
  1. Make ready 2 cans Crushed Tomatoes, 28 oz each
  2. Make ready 1 can tomato paste, 6 oz
  3. Take 1 cup minus 2 tbsps good quality vodka
  4. Make ready 1 half vadalia onion, sliced in strips (or more to taste)
  5. Take 3 cloves fresh garlic
  6. Prepare 4 oz Prosciutto, sliced in thin strips
  7. Prepare Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Get Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Steps to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that’s going to wrap this up with this special food penne vodka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!