Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sushi trio in g(inger). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Trio in G(inger) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sushi Trio in G(inger) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Trio in G(inger):
- Take Salmon
- Get Tobiko
- Prepare Octopus
- Get 2 cups cooked rice
- Make ready Sushi seasoning
- Make ready Wasabi
- Get Nori wrap
- Prepare 1/2 Tbsp sugar
- Make ready 1/2 Tbsp vinegar
- Get 1/2 tsp salt
- Prepare 1 piece ginger (about a thumb size), finely julienned
- Prepare 2 small cucumbers
Instructions to make Sushi Trio in G(inger):
- Salmon, octopus, Tobiko
- Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
- Cut salmon into long strips. Cut cucumbers also into strips.
- In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
- On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
- Repeat the same step with Tobiko.
- Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
- I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.
So that’s going to wrap this up for this special food sushi trio in g(inger) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
