Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my tomato peppered chicken beans casserole.π. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Tomato Peppered Chicken Beans Casserole.π is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Tomato Peppered Chicken Beans Casserole.π is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my tomato peppered chicken beans casserole.π using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.π:
- Make ready 1/4 White onion Chopped
- Get 1 tbls Butter
- Make ready 1/2 tsp Szechuan peppers
- Prepare 1 pinch Cayenne pepper
- Prepare 1/4 tsp Salt
- Get 1/4 tsp Black cracked pepper
- Get 1/2 cup White Wine
- Take 1 Chicken Stock
- Prepare 1 Cup Mixed Beans
- Make ready 4 Chicken Thighs chopped
- Take 5 Chestnut Mushrooms cut in quaters
- Get 3 medium Potatoes peeled and chopped in quaters
- Make ready 3 large vine Tomatoes cut in quaters
- Take 1 Cup Passata tomato juice
- Take 1 Cup boiling water with chicken stock added
- Take 1 tin chunky Chicken soup
- Make ready A few Whole peppercorns
- Make ready Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.π:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that is going to wrap this up for this exceptional food my tomato peppered chicken beans casserole.π recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!