Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bonnie’s chicken saltimbocca. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bonnie’s Chicken Saltimbocca is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bonnie’s Chicken Saltimbocca is something that I’ve loved my whole life.
Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Chicken saltimbocca's lively taste will make your mouth do the happy dance.
To begin with this recipe, we have to prepare a few components. You can cook bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonnie’s Chicken Saltimbocca:
- Make ready 4 flattened chicken breasts
- Make ready 1 tablespoon butter
- Take 2 tablespoons olive oil
- Get 1/2 lb sliced mushrooms
- Make ready 1/2 cup vermouth
- Get 1/2 cup chicken stock
- Prepare Salt and pepper
- Prepare 4 prosciutto slices
- Take 4 provolone slices
He had a whole routine; A somewhat complex recipe that. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. DIRECTIONS Dip chicken in flour; brown in butter. Place a chicken breast on a cutting board.
Steps to make Bonnie’s Chicken Saltimbocca:
- Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
- Remove chicken from pan and set aside to rest.
- Add mushrooms and sauté for 3-5 minutes.
- Add vermouth to deglaze pan. Add chicken stock and boil.
- Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
- Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
- Plate chicken and top with mushroom sauce.
This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. I am really excited with this month's Cooking Light because I have found several recipes I want to make, starting with this one. This recipe was perfect to try. Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version.
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