Bristol Steak, mash, spinach & asparagus
Bristol Steak, mash, spinach & asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
  1. Take 2 big steaks 🥩
  2. Make ready Handful new potatoes
  3. Make ready 4 asparagus stems
  4. Take Bunch spinach
  5. Get Knob butter
  6. Prepare Splash Semi skimmed milk
  7. Prepare Olive oil
  8. Take Salt & pepper
  9. Get Peppercorn sauce
Steps to make Bristol Steak, mash, spinach & asparagus:
  1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
  2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
  3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
  4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
  5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
  6. Serve with peppercorn sauce!

So that is going to wrap this up for this special food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!