Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp saltimbocca. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage. Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned Shrimp Saltimbocca.
Shrimp saltimbocca is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp saltimbocca is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp saltimbocca:
- Get 4 Breaded fantail shrimp (I use the frozen ones)
- Make ready 2 slices prosciutto
- Take 4 slices buffalo mozzerella
- Make ready 1/2 cup Marsala wine
- Prepare 1/4 cup brown sugar
- Get 5-6 sage leaves
- Make ready Oil for deep frying
A couple of weeks ago we took Jon's brother, who was in town visiting, to the airport up in Baltimore. I never miss an opportunity to visit a fancy grocery store, so we all went along for the ride. Author: Pizza Today. ⅛ cup un-toasted pine nuts. Swirl in the butter to make a sauce, then squeeze in the lemon juice.
Instructions to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. SALTIMBOCCA DI VITELLO (Veal Saltimbocca)West Coast Prime Meats. Try this very easy Saltimbocca recipe using pork- traditionally made with veal! Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs. An authentic saltimbocca recipe, meaning literally "to jump in mouth," Saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves cooked in a delicate white wine.
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