Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polvo à lagareiro. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polvo à Lagareiro is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Polvo à Lagareiro is something which I have loved my entire life.
O polvo à lagareiro é uma das formas como os portugueses mais gostam de comer polvo. Bem regado com azeite, temperado com muito alho e acompanhado de batatinhas assadas. O polvo à lagareiro é uma prato culinário típico de Portugal.
To get started with this recipe, we have to first prepare a few ingredients. You can have polvo à lagareiro using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polvo à Lagareiro:
- Get 1 large octopus
- Prepare 2 large onions
- Prepare to taste Salt
- Get Virgin olive oil
- Make ready 4 small potatoes
- Prepare 1 red pepper
- Prepare 1 green pepper
- Prepare 3 garlic cloves
- Get Crushed red pepper flakes
Polvo à Lagareiro. (Octopus Lagareiro Style, Octopus à Lagareiro). This classic Portuguese dish is made in the style of Lagareiro, hence the name. Polvo à Lagareiro, origem e receita. Uma variante do que já se fazia com o bacalhau à lagareiro, por se banhar sem vergonha em boas litrosas de azeite.
Instructions to make Polvo à Lagareiro:
- Wash octopus. Place in a large pot half filled with water. Add one peeled onion, 1/4 cup of olive oil, salt. Cook until tender. Then, remove octopus from pot, cut into large pieces and place in an oven safe Pyrex. Set aside.
- Wash unpeeled potatoes with a vegetable brush. Place in an oven safe dish. Sprinkle lots of salt over it. Place in the oven for 30 to 40 minutes at 400 degrees. When potatoes are done, remove from dish one at a time cleaning off the salt with paper towel. Lightly smash potato with your hand (punch). Place punched potatoes in the Pyrex with the octopus. Set aside.
- In a frying pan, add 1 cup of olive oil, one onion cut up into squares, one green pepper cut up into squares, one red pepper cut up into squares, 3 garlic cloves cut in half, crushed red pepper flakes to taste. Fry until onions are slightly golden.
- Pour fried misture into the Pyrex over the potatoes and octopus. Sprinkle olive oil over it. Place in the oven at 400 degrees for about 15 minutes.
- Enjoy
Aprenda a fazer a receita de Polvo à Lagareiro. O polvo à lagareiro é uma prato culinário típico de Portugal. Como o nome indica, é confeccionado com polvo. For faster navigation, this Iframe is preloading the Wikiwand page for Polvo à lagareiro. Leve o polvo e a cebola descascada ao lume num tacho.
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