MIE GORENG JAWA (Javanese Fried Noodles)
MIE GORENG JAWA (Javanese Fried Noodles)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. MIE GORENG JAWA (Javanese Fried Noodles) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Get 250 gram egg noodles or 150 gram dried noodles
  2. Make ready 3-5 tablespoon oil
  3. Prepare 150 gram beef / or chicken /or seafood
  4. Take 150 cc stock
  5. Make ready 2-3 tablespoon soy sauce
  6. Take 2 cabbage leave cut into 1/2cm pieces
  7. Get 2 spring onions, Finley sliced
  8. Get 100 gram been sprout, tailed
  9. Take 1 sprig Chinese parsley, finely sliced
  10. Make ready 1-2 tablespoon fried shallots
  11. Make ready 2 eggs
  12. Get 1 carrot, finely sliced
  13. Get Spices (ground)
  14. Make ready 3 candlenuts, fried / roasted
  15. Make ready 3 cloves garlic
  16. Make ready 1 teaspoon peppercorns
  17. Prepare Salt
  18. Prepare 1
Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Blanch noodles with hot water until tender. Drain and set aside.
  2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
  3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
  4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
  5. Happy cooking 😍

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