Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏
Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏 using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
  1. Prepare 1 Pomelo
  2. Take 150 g Rock sugars
  3. Make ready 1 Tsp salt
  4. Take 1 cup Honey
Instructions to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
  1. Wash the Pomelo thoroughly with soapy water and rinse until it's very clean.
  2. Using a small knife, carefully remove the zest of the entire Pomelo. Slice them into thin strips. One Pomelo yields about 3/4 cup of zest.
  3. Add 1 cup of water and 1Tsp of salt in a sauce pan. Pour the zest strips into the pan and boil then for 5 minutes.
  4. Drain off the liquid, reserve Pomelo zest. Wash the zest through running water for couple of minutes then soaking them in a bowl for 15 minutes. Drain and set aside. At this point, there is no saltiness in the peel.
  5. Get the pink or yellow part of juicy flesh out from the Pomelo. Remove any white layer wrapped around the flesh that has bitter tastes. Mashed the flesh before mix them with the zest.
  6. In a medium sauce pan, melt 150g of rock sugars with 1/4 cup of water.
  7. Add both zest and meat into this sugar syrup sauce pan. Bring it to boil for 3-5 minutes and reduce it to simmer for 20+ minutes until the texture become very thick.
  8. Add one cup of Honey when the mixture cool down to room temperature. Store in a airtight jar. Good in the fridge for about a month.

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