Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza mia -specialità-. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pizza Mia -specialità- is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pizza Mia -specialità- is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Mia -specialità-:
- Make ready 150 g flour
- Take 15 g olive oil
- Prepare 80 ml water
- Get 10 g yeast
- Take 40 g cheese (mozzarella)
- Prepare 5 pieces prosciutto
- Take toppings (ex. anchovy and gorgonzolla)
Instructions to make Pizza Mia -specialità-:
- Mix flour, olive oil, water and yeast all together to make dough.
- Stay the dough at a cool place for about one hour.
- Put the dough in a pan and make it flat and round.
- Make the edge and on the edge, put prosciutto.
- Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
- Bake it in the oven for 20 minutes at 200℃.
- Buon appetito!!!!
So that is going to wrap it up for this exceptional food pizza mia -specialità- recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
