Seafood Kimchi Rice Pizza
Seafood Kimchi Rice Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood kimchi rice pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clams, fermented kimchi, garlic, green onion, ground black pepper, hot pepper paste, mussels, onion, potato starch, rice, salt, scallops, sesame oil, sesame seeds, shrimp, soy sauce, vegetable oil, wasabi powder. Order your food or groceries from Kimchi Xpress Delivery to your home or office Check full menu and items Safe & easy payment options. Dumpling taste weird and kimchi given is too sour.

Seafood Kimchi Rice Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Kimchi Rice Pizza is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Kimchi Rice Pizza:
  1. Make ready 3 rice bowls Rice (cooled rice is fine)
  2. Prepare 150 grams Pizza cheese
  3. Get 80 grams Kimchi
  4. Get 80 grams Octopus
  5. Get 3 stick Imitation Crab Meat
  6. Get 1 Green onion or scallion
  7. Take 1 Sesame oil

Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Most Thai people I know love Korean food, and it's probably because both our cuisines use strong spicy flavours! Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang. Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce.

Steps to make Seafood Kimchi Rice Pizza:
  1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
  2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
  3. It should look like this (I mixed brown rice with white rice).
  4. Completely cover the rice with cheese.
  5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
  6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
  7. Open the lid and top with green onion if you'd like. It's all done.
  8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

Do you like to put seafood on your pizza toppings? Leave a comment below telling us your favorite pizza topping! If you give this recipe a try. Kimchi Fried Rice bursts with flavors of kimchi and gochujang. Bits of egg and pork adds richness that makes it all work!

So that is going to wrap it up with this exceptional food seafood kimchi rice pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!