Nepalese-style chai tea
Nepalese-style chai tea

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nepalese-style chai tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea. This is the best way to make Chai.

Nepalese-style chai tea is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nepalese-style chai tea is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style chai tea:
  1. Take 2 fresh bay leaves
  2. Make ready 2 cups milk of choice
  3. Prepare 1 cup water
  4. Take 2-3 cm chunk ginger, sliced finely
  5. Prepare 5 green cardamom pods
  6. Take 3 black cardamom pods
  7. Take 1/2 stick cinnamon
  8. Prepare 3 cloves
  9. Make ready 5 whole black peppercorns
  10. Prepare 2 tbsp black tea leaves
  11. Take to taste Sugar

Chai is enjoyable all year round. Even though a classic masala chai might be perfect at any given time, sometimes a little tea This Masala Chai loose-leaf tea is an exquisite blend of the finest-quality Orthodox Indian Assam leaves and traditionally-grown Indian. Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices.

Steps to make Nepalese-style chai tea:
  1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
  2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
  3. Add the spices to the milk mix.
  4. Add the tea leaves. And bring to the boil.
  5. Strain the tea into a pot. Enjoy 😋

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Where To Buy Nepalese Black Tea. Good Nepalese teas can be difficult to find outside of the country. Growers grew mainly in isolation, so their methods evolved differently than. Illustration about Nepalese Cuisine, Traditional Tea Made From Tea Leaves and Boiled Water.

So that’s going to wrap it up with this special food nepalese-style chai tea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!