Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer and garlic mussels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer and garlic mussels is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beer and garlic mussels is something that I’ve loved my whole life.
These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach! This recipe is a twist on the traditional white wine and.
To get started with this recipe, we have to prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer and garlic mussels:
- Take Fresh or frozen mussels
- Take Onions
- Make ready Garlic
- Prepare Mushrooms
- Prepare Beer
- Make ready Parsley
- Make ready Lime
- Get (Prosciutto recommended)
Cilantro leaves, picked off their stems, for garnish. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Check for any cracked or damaged shells, toss them in the garbage.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Scrub with a stiff brush or scrubber under cool running water. If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper.
So that’s going to wrap this up for this exceptional food beer and garlic mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
