Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir in broth and clam juice; bring to a boil. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
Seafood lasagna is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood lasagna:
- Make ready Tomato sauce
- Make ready 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Prepare 3 onions
- Take 5-7 garlic cloves
- Make ready 3 tbsp olive oil
- Get 1800 gr chopped tomatoes
- Make ready Salt
- Make ready 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Take 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Get 2-4 cups water or chicken broth
- Get 2 carrots
- Prepare 1-2 celery
- Prepare 200 ml red wine
- Make ready 1 bay leaf
- Take 1 tsp sugar
- Make ready Bechamel sauce
- Prepare 150 gr butter
- Make ready 150 gr all-purpose flour (6 spoons)
- Prepare 1200 ml milk
- Get 1 tsp salt
- Take 1/2 tsp nutmeg
- Take 50-100 gr Parmesan cheese
- Get Layers
- Make ready 400 gr chopped tomatoes
- Prepare 3 tbsp olive oil
- Prepare 700 gr no-boil lasagna pasta
- Prepare 1 kg mozzarella
- Prepare Fresh herbs basil and parsley
- Prepare Parmesan cheese
SEAFOOD LASAGNA was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more! You might think seafood and cheese don't mix, but I hope you give this easy seafood recipe a try!
Steps to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)1. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
This Seafood Lasagna Recipe is a must make for any seafood lover. Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine's Day! This recipe delivers on flavor while also utilizing affordable imitation crab meat and frozen shrimp. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat.
So that’s going to wrap it up for this special food seafood lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
