My Peppery Tomato Chicken šŸ˜˜
My Peppery Tomato Chicken šŸ˜˜

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my peppery tomato chicken šŸ˜˜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Peppery Tomato Chicken šŸ˜˜ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Peppery Tomato Chicken šŸ˜˜ is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my peppery tomato chicken šŸ˜˜ using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Peppery Tomato Chicken šŸ˜˜:
  1. Take 2 tbls olive oil
  2. Take 1 Chicken breast cut into bite size pieces
  3. Get 1/4 chopped small onion
  4. Make ready 2 tbls Toast peppers out of a jar
  5. Get 3 Sundried Tomatoes
  6. Get 1 Tin plum tomatoes
  7. Prepare 3-4 Cherry tomatoes
  8. Get 1 Dried Chicken stock cube
  9. Get 1/4 cup Tomato juice
  10. Prepare 3/4 of a Tsp dried red peppers
  11. Take 1/2 Tsp black cracked pepper
  12. Get 1/2 Tsp Garlic granuals
  13. Get Pinch Salt
  14. Take 2 tbl lemon juice
  15. Make ready 1/2 Tsp oregano
  16. Make ready 1/2 Tsp whole peppercorns, black or green if you have them. Opt
  17. Take 1/4 cup Red wine
  18. Get 1 star anise (opt)
Instructions to make My Peppery Tomato Chicken šŸ˜˜:
  1. Ingredients
  2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
  3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
  4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
  5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
  6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

So that’s going to wrap it up for this exceptional food my peppery tomato chicken šŸ˜˜ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!