Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butioni stuffed shells (quick and easy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. The easiest stuffed shells recipe you will find!
Butioni stuffed shells (quick and easy) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butioni stuffed shells (quick and easy) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butioni stuffed shells (quick and easy):
- Prepare 1 packages Butioni stuffed chicken and prosciutto tortelloni shells
- Prepare 1 packages spaghetti sauce
- Prepare 1 tbsp olive oil
- Get 1 cup mozzarella cheese
- Make ready 4 slice swiss cheese
- Get 1 small Gouda cheese (optional)
- Get 1 small spoon full of ricotta cheese
How to Make Stuffed Shells: Start by mixing together your filling, which consists of whole milk ricotta, shredded mozzarella, grated parmigiano. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!
Instructions to make Butioni stuffed shells (quick and easy):
- preheat oven to 400°F
- cook and drain shells for 8 minutes
- season spaghetti to taste
- pour spaghetti sauce in non stick pan (only half)
- layer ricotta cheese
- add shells
- add gouda cheese
- add remaining sauce
- add swiss cheese
- add mozzarella
- cook for 15 mins or until cheese is bubbly
This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce. Plus, I enjoy serving meatless dishes whenever I can. Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them.
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