Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed banana rice polenta porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamed Banana Rice Polenta Porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamed Banana Rice Polenta Porridge is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Banana Rice Polenta Porridge:
- Make ready 2/3 cup rice Organic white rice/plain rice (washed)
- Take 2 cups Soy Milk (or any non-dairy milk of your choice)
- Make ready 2 cups water
- Make ready 1/8 tsp Tumeric Just a dash for colour
- Make ready 2 whole Bananas Chopped (make sure they are very ripe)
- Make ready 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
- Get 1 tsp Vanilla Extract
- Make ready 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)
Steps to make Creamed Banana Rice Polenta Porridge:
- Starting with a large sauce pan add all the ingredients except the polenta.
- Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
- Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
- Once the polenta has thickened it's time to serve!
So that’s going to wrap it up for this exceptional food creamed banana rice polenta porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!