Cinnamon-Scented Okara Oatmeal Bread
Cinnamon-Scented Okara Oatmeal Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon-scented okara oatmeal bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon-Scented Okara Oatmeal Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Take 50 grams Oatmeal
  2. Take 100 ml Soy milk
  3. Take 3 tbsp (see step 8 for a substitute Maple syrup
  4. Get 30 grams total Dried fruits (like raisins or cranberry)
  5. Get 20 grams Walnuts
  6. Get 50 grams Fresh okara
  7. Get 80 grams without draining excess water Silken tofu
  8. Get 70 grams ＊Cake flour
  9. Prepare 1 tsp ＊Baking powder
  10. Prepare 1 1/2- teaspoons ＊Cinnamon powder
  11. Make ready 1/4 tsp ＊Salt
  12. Make ready 1 few drops Vanilla oil (optional)
Steps to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  4. Line the cake pan with parchment paper and preheat the oven to 180℃.
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

So that’s going to wrap it up for this special food cinnamon-scented okara oatmeal bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!