Tahu Berontak (Fried Stuffed Been Curd)
Tahu Berontak (Fried Stuffed Been Curd)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tahu berontak (fried stuffed been curd). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tahu Berontak (Fried Stuffed Been Curd) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):
  1. Take 12 pieces been curd (already frying)you can get from Asian store
  2. Prepare For the Filling :
  3. Get 4 tablespoon oil
  4. Get 150 gram been sprout, tailed
  5. Take 5 tablespoons carrot, grated
  6. Take 2 tablespoon Chinese parsley
  7. Take 3 tablespoon finely chopped spring onions
  8. Make ready 100 gram glass noodles,soak rice noodles in hot water
  9. Make ready For the Spices (ground) :
  10. Prepare 4 cloves garlic
  11. Make ready 5 shallots
  12. Make ready 1 teaspoon salt
  13. Prepare 1 teaspoon peppercorns
  14. Get For the Dough:
  15. Get 200 gram rice flour
  16. Prepare 3 tablespoon cornstarch
  17. Take 250 cc water
  18. Take 5 cloves garlic, ground
  19. Get 2 teaspoon coriander, roasted and ground
  20. Prepare 5 candlenuts, ground
  21. Prepare 2 teaspoon chopped lesser galangal
  22. Prepare 1 teaspoon salt
Steps to make Tahu Berontak (Fried Stuffed Been Curd):
  1. Make a hole in each piece of been curd so in can be stuffed.
  2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
  3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
  4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that’s going to wrap this up with this special food tahu berontak (fried stuffed been curd) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!