Hot and Sour Pomelo Chutney 🍲
Hot and Sour Pomelo Chutney 🍲

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour pomelo chutney 🍲. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot and Sour Pomelo Chutney 🍲 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hot and Sour Pomelo Chutney 🍲 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hot and sour pomelo chutney 🍲 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Pomelo Chutney 🍲:
  1. Get 1 large size pomelo
  2. Make ready 2 dry red chilli
  3. Prepare Black salt as required
  4. Get 1/2 teaspoon brown sugar
Instructions to make Hot and Sour Pomelo Chutney 🍲:
  1. Wash the fruit and pat dry with a kitchen towel. Make vertical incisions on the rind at regular gaps. Remove the segmented portions of the rind by peeling them off.
  2. Separate the pomelo segments the same way as you would remove orange segments. Peel off the papery cover and all the white pithy bits. Discard the seeds and transfer the flesh to a bowl. Keep it aside.
  3. Take a frypan and heat it on stove. Put 2 dry red chilli into it and shallow fry it in a low medium flame. After frying put chilli in a bowl.
  4. Put some black salt as required and rup the chilli with hand and mix it with salt properly. Add some brown sugar. Mix again.
  5. Now add all the pomelo flesh into it and give it a perfect mix.
  6. Pomelo chutney is ready to serve. Enjoy 😊. Take Love From Bangladesh. Stay safe stay home and stay healthy.

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