Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish seafood salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spanish Seafood Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Salad:
- Take 24 oz artificial crab / lobster meat
- Get 24 oz cooked shrimp
- Prepare 4 can goya octopus in garlic sauce - save liquid
- Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Get 2 ripe medium tomatoes
- Take 1 small spanish onion
- Get 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Prepare 1 shake garlic powder
- Prepare 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap it up for this special food spanish seafood salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!