Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
Okonomiyaki is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Okonomiyaki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Prepare 1/10 th of a cabbage; shredded
- Take 1/4 th cup all-purpose Flour
- Prepare 1 tbsp Tapioca flour
- Take 1 egg
- Take 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Take Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Make ready 2 stalks Green onion; diced
- Take Japanese mayo
- Make ready Okonomiyaki or Takoyaki sauce
- Get Dried bonito flakes (Katsuobushi)
- Get Sesame seeds
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Instructions to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.
So that is going to wrap it up with this special food okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
