Saksang Spicy Green Pork
Saksang Spicy Green Pork

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saksang spicy green pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saksang Spicy Green Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Saksang Spicy Green Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook saksang spicy green pork using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saksang

Spicy Green Pork:

  1. Take 2 kg pork steaks, diced
  2. Make ready 6-8 big green chillies (deseeded)
  3. Prepare 8 green Thai chillies (deseeded)
  4. Prepare 2 cm ginger root
  5. Make ready 3 cm galangal
  6. Make ready 2 red onions
  7. Make ready 15 garlic cloves
  8. Get 2 tsp peppercorns
  9. Take 4 lemongrass stalks
  10. Make ready 10 kaffir lime leaves
  11. Get 2 TBSP salt
  12. Take 300 gr shredded coconut
  13. Make ready 2 tsp coriander ground
Steps to make Saksang

Spicy Green Pork:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
  3. Put the pork steak and cook until half cooked.
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
  5. Cook for about 5 minutes and serve.
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.

So that is going to wrap it up for this special food saksang spicy green pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!