Oz Lamb Curry With Indonesian Ingredients
Oz Lamb Curry With Indonesian Ingredients

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oz lamb curry with indonesian ingredients. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oz Lamb Curry With Indonesian Ingredients is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oz Lamb Curry With Indonesian Ingredients is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
  1. Take 500 gram leg of lamb, chopped into serving pieces
  2. Prepare 4 tablespoon oil
  3. Take 4 cloves
  4. Get 4 cm cinnamon stick
  5. Take 2 cardamoms
  6. Take 4 fenugreek seeds
  7. Make ready 3 stalk lemon grass, bruised
  8. Make ready 5 kafir lime leaves
  9. Prepare 1.500 ml thick coconut milk (I use Kara)
  10. Get 2 tablespoon tamarind juice
  11. Make ready 500 cc water
  12. Make ready Salt
  13. Take Fried shallots, for garnishing
  14. Get Spices (ground)
  15. Get 5 red chillies
  16. Take 5 cloves garlic
  17. Make ready 7 shallots
  18. Get 5 cundelnut, roasted
  19. Take 2 teaspoon coriander, roasted
  20. Get 1 teaspoon peppercorns
  21. Take 1 teaspoon cumin, roasted
  22. Get 2 tsp anisseed, roasted
  23. Make ready 2 cm gingger, vhoped
  24. Prepare 4 cm turmeric, choped
  25. Get 2 cm galangal chopped
Steps to make Oz Lamb Curry With Indonesian Ingredients:
  1. Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. - Stir all together until soft. - Add meat and continue to cook until the colour changes. - Add water and simmer until the meat us half cooked. - Pour in thick coconut milk and simmer until meat is tender. - And tamarind juice, season with salt and bring to the boil.
  2. Serve with a sprinkle of fried shallots 😘. - Lamb Leg Curry ready to enjoyit 🤗

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