Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked italian pork fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Italian Pork Fillet is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Italian Pork Fillet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked italian pork fillet using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Italian Pork Fillet:
- Take 700 grams Pork fillet (2 fillets)
- Make ready 1/2 cup Tomato Paste
- Prepare 1 tbsp Seeded mustard
- Make ready 4 Thin slices of prosciutto
- Take 1 tbsp Butter
- Get 1/2 cup Fresh basil leaves
Steps to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that is going to wrap it up for this special food baked italian pork fillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
