Da's Takoyaki
Da's Takoyaki

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, da's takoyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Da's Takoyaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Da's Takoyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have da's takoyaki using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Da's Takoyaki:
  1. Take 100 grams Octopus, cooked
  2. Get 1 bunch Chinese chives (or thin green onions)
  3. Get 2 Eggs
  4. Prepare 50 grams Nagaimo yam (chopped up roughly)
  5. Make ready 150 grams ○ Flour
  6. Make ready 2 tsp ○ Baking powder
  7. Make ready 1 pinch ○ Salt
  8. Prepare 500 ml ● Dashi stock
  9. Make ready 100 grams ● Nagaimo yam (grated)
  10. Make ready 1 tbsp ● Soy sauce
  11. Prepare To taste:
  12. Prepare 1 Beni shouga red pickled ginger
  13. Get 1 Tempura batter crumbs
  14. Prepare 1 Bonito flakes
  15. Get 1 Aonori
Steps to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that’s going to wrap it up for this special food da's takoyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!