Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry rhubarb parfait. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Rhubarb Parfait is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Strawberry Rhubarb Parfait is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb parfait using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Parfait:
- Take 2 1/2 cup rhubarb stalks, cut into 1 inche pieces
- Make ready 1 1/2 cup thinly sliced fresh dtrawberrys
- Prepare 1 1/4 cup granulated sugar
- Prepare 1 1/2 cup heavy whipping cream
- Make ready 1/4 cup confectioners sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 tbsp chocolate sprinkles
Instructions to make Strawberry Rhubarb Parfait:
- Combine rhubarb and 1 cup sugar in saucepan, stir and let sit to give off its liquid 20 minutes. Add strawberrys to a bowl and add 1/4 cup sugar and also let sit 20 minutes. When the 20 minutes is done add any juice from strawberrys to rhubarb.Keep strawberry slices in bowl.Heat rhubarb over medium heat until very soft about 10 minutes, remove from heat and add strawberrys mix well. Chill until cold about 2 hours.
- When cold beat cream until thickened add confectioners sugar and vanilla and beat until stiff peaks form. Add rhubarb strawberry, ixture very gently with a spoon to make a streaky look do not over blend. Spoon into glass seving dishes, garnish with chocolate sprinkles.
So that is going to wrap it up for this exceptional food strawberry rhubarb parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!