Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I’ve loved my entire life.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi Goreng, Indonesian Fried Rice Recipe
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Make ready 250 gram lamb, cut into small pieces
- Get 750 gram cooked rice (refrigerated)
- Get 3 tablespoon oil
- Make ready 4 garlic cloves, sliced
- Prepare 3 shallots, sliced
- Make ready 2 red chillies, finely chopped (optional)
- Get 2 teaspoon peppercorns
- Prepare 1 teaspoon curry powder
- Take 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Get 2 spring onions, sliced
- Make ready 2 tablespoon dark soy sauce
- Get 2 tablespoon sweet soy sauce
- Get Pinch salt
- Make ready Pinch five spice powder
- Prepare 1 tablespoon fried shallots
- Make ready 1 cucumber, sliced (for garnish)
- Prepare 1 tomatoes, sliced (for garnish)
- Make ready fried eggs (for garnish)
- Take Couple bird's eye chilli (optional)
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). Stir the rice with a fork to separate the grains. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.
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