Stuffed Grape Leaves
Stuffed Grape Leaves

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Grape Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape Leaves:
  1. Get 500 g pickled grape leaves unrolled and rinsed
  2. Prepare 3 lamb cutlets, enough for a layer
  3. Make ready 3 potatoes peeled and sliced to rounds
  4. Prepare 3 cups medium grain rice rinsed and soaked for 30 min
  5. Take 4 tomatoes finely chopped
  6. Make ready 1 onion finely chopped
  7. Prepare 4 garlic cloves finely minced
  8. Make ready 1 parsley bunch finely chopped
  9. Take 1/2 coriander bunch finely chopped
  10. Take 1 dill bunch finely chopped
  11. Prepare 1 tbsp tomato paste
  12. Prepare 2 lemons, juiced
  13. Take 1 tbsp pomegranate molasses
  14. Prepare 1 tbsp salt
  15. Take 1 tsp black pepper
  16. Take 1 tsp cumin
  17. Make ready 1 tsp tumeric
  18. Take 1 tsp dried coriander
  19. Take 1 tsp dried mint
  20. Prepare 1 cup broth season with tomato paste salt lemon and molasses
  21. Get Olive oil
Instructions to make Stuffed Grape Leaves:
  1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
  2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
  3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
  4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
  5. Place the lamb in a single layer and season
  6. Start rolling and layering the stuffed grape leaves
  7. When finished, pour over the seasoned broth
  8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
  9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!