Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, workshop tabbouleh salad green salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tabbouleh Salad is easy to make and full of flavor. All you have to do is soak the bulgur wheat in hot water and stir in the tomatoes, cucumbers, scallions, garlic, parsley, and mint. The salad gets dressed with fresh lemon juice and olive oil.
WorkShop Tabbouleh Salad green Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. WorkShop Tabbouleh Salad green Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make WorkShop Tabbouleh Salad green Salad:
- Make ready For Pomegranate Molasses
- Prepare 3/4 Cup Pomegranate Juice
- Take 2 teaspoon Lemon juice
- Take 2 tablespoon Sugar
- Prepare For Dressing
- Prepare 1/2 teaspoon Roasted Cumin powder
- Make ready 1/2 teaspoon Black Salt
- Get 1/4 teaspoon Mint Powder
- Take 1/2 teaspoon Chat Masala
- Take to taste Salt
- Get 2 teaspoon Honey
- Get 2 tablespoon Lemon juice
- Get 2 tablespoon Pomegranate molasses
- Take 1/4 Cup Pomegranate juice
- Get 2 tablespoon Sesame oil
- Take 1/4 Cup Hung Curd
- Take For fresh salad
- Take 1/2 Cup Green Onion (Chopped)
- Make ready 1/2 Cup Tomatoes (Chopped)
- Make ready 1/4 Cup Yellow Capcicum (Chopped)
- Get 1 Cup Cabbage (Chopped)
- Take 1/2 Cup Cucumber (Chopped)
- Prepare 1/4 Cup Carrot (Grated)
- Make ready 1/4 Cup Samo Rice (Boiled)
- Get 1/2 cup Coriander leaves (Chopped)
- Get 2 tablespoon Walnut (Roasted & Chopped)
- Prepare For garnish
- Prepare 1 tablespoon White Sesame Seeds
It is naturally vegan, gluten free, and high in protein. This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required. This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste.
Instructions to make WorkShop Tabbouleh Salad green Salad:
- For Pomegranate Molasses - - Add lemon juice to the pomegranate juice and remove the foam.
- Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
- Now take it out in a bowl and use it after it cools down.
- For Dressing - Mix all the ingredients well.
- For Fresh Salad - Take a big bowl. Mix all the salad ingredients in it.
- Put the dressing in the salad bowl and toss it well.
- Now, serve it as you want.
- Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
- Enjoy
It is definitely a twist on the traditional salad, and. Tabbouleh is a traditional Arabic salad. Just like most fresh salads, tabbouleh has many nutrients, but one thing that makes tabbouleh stand out is the use of bulgur. On top of extra vitamins such as vitamin B, bulgur contains high amounts of carbohydrates and fiber. A Google search will show you that I did not invent this recipe.
So that’s going to wrap it up with this special food workshop tabbouleh salad green salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
