Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork saltimbocca. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Saltimbocca is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork Saltimbocca is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Saltimbocca:
- Make ready 200 grams pork cutlets
- Take 50 grams prosciutto
- Get 8 small pieces of cheese (asiago, provolone, romano, …)
- Prepare 1 tbsp olive oil
- Prepare 1/4 cup dry white wine
- Prepare 1 salt & pepper to taste
- Take 2 tsp dried sage or 8 fresh leaves
- Take 2 tsp small capers (optional)
Steps to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
So that’s going to wrap this up with this exceptional food pork saltimbocca recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
