Mike's Tender T-Bones & Scrumptious Sides
Mike's Tender T-Bones & Scrumptious Sides

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's tender t-bones & scrumptious sides. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Tender T-Bones & Scrumptious Sides is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Tender T-Bones & Scrumptious Sides is something that I have loved my entire life. They’re nice and they look wonderful.

Cooking a tender and juicy t-bone steak doesn't always require an oven. Find out how to cook a tender and juicy t-bone steak with help from an executive chef in this free video clip. Expert: Mina Newman Bio: Mina Newman has had adventures in the kitchens of New York City and during her own.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's tender t-bones & scrumptious sides using 36 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Mike's Tender T-Bones & Scrumptious Sides:
  1. Make ready Meat
  2. Prepare 2 large Well Marbled T-Bone Steaks
  3. Make ready 3 tbsp High Heat Frying Oil
  4. Make ready 1 Bottle Cracked Black Pepper
  5. Make ready 1 tbsp Sea Salt
  6. Take Kitchen Items For Steaks
  7. Take 1 large Cast Iron Skillet
  8. Take 1 Pair Tongs
  9. Get Steak Toppers
  10. Prepare 2 large White Onions [sliced thick]
  11. Get 1/2 lb Cleaned, Fresh, Sliced Mushrooms
  12. Take 2 tbsp High Heat Frying Oil
  13. Take 2 oz Salted Butter [or more]
  14. Get 1/4 tsp Black Pepper
  15. Prepare 1/4 tsp Garlic Powder
  16. Make ready 1 Cutting Board
  17. Take 1 large Knife
  18. Get Baked Potatoes & Kitchen Items Needed
  19. Prepare 2 large Whole Idaho Potatoes
  20. Get 2 tbsp Reserved Bacon Grease [from previous meals]
  21. Make ready 1/4 tsp Cracked Black Pepper
  22. Make ready 1/4 tsp Sea Salt
  23. Get 4 Sheets Tinfoil
  24. Make ready 1 Sharp Knife
  25. Get Asparagus Spears & Kitchen Items
  26. Make ready 18 Larger Asparagus Spears
  27. Make ready 1/4 cup Shreadded Parmesan Cheese
  28. Prepare 1 tbsp Minced Garlic
  29. Take 1/4 tsp Cracked Black Pepper
  30. Get 1/4 tsp Sea Salt
  31. Take 2 tbsp Olive Oil
  32. Get 9 oz Prosciutto Slices
  33. Get 1 large Sheet Tinfoil
  34. Prepare 1 large Sharp Knife
  35. Make ready 1 Cutting Board
  36. Prepare 1 Cookie Sheet

While Hodgins and Cam congratulate the girls on their find. From all your shit, and you're fucking me up With your hands and your manly approach. That lacks the man, and is quite feminine. And Bones is gonna want me to take her side and agree that Angela was wrong.

Steps to make Mike's Tender T-Bones & Scrumptious Sides:
  1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
  2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
  3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
  4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
  5. Drain on paper towels then serve atop T-Bone Steaks.
  6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
  7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
  8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
  9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
  10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
  11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
  12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
  13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
  14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
  15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
  16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
  17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
  18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
  19. Cut open potatoes and squeeze both ends together to push up baked centers.
  20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
  21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
  22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
  23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
  24. Garnish with fresh parsley and strawberries.

And then you know, the two of them are going to make up and then they're going to get mad at me. One half of Tender Bones (Amy & Craig) will be playing in Leo Mullins' band for the launch of his gem of an album 'Being Here is Everything' this Thursday at The Spotted Mallard. Playing multiple sets featuring the new album and his varied back catalogue (The Small Knives, The Welcome Mat) with. T-bone is one of the finest steaks available. The closer the bone the sweeter the meat, they say.

So that’s going to wrap this up with this special food mike's tender t-bones & scrumptious sides recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!