Lamb Biryani
Lamb Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lamb Biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamb biryani using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Biryani:
  1. Take 4 Tbs cooking oil or ghee
  2. Get 2 cloves garlic, crushed
  3. Get 1 inch piece ginger root, peeled and finely chopped/ grated
  4. Get 1/4 tsp cayenne pepper
  5. Take 1 1/2 tsp cumin seeds
  6. Get 2 lb lean lamb, cut into 1/2 inch cubes
  7. Take 4 inch piece of cinnamon stick
  8. Take 10 cloves
  9. Get 10 black peppercorns
  10. Make ready 6-8 cardamom pods
  11. Get 10 fl oz yoghurt
  12. Get 16 oz basmati rice, washed,soaked in water for 1/2 hour
  13. Prepare 1/2 tsp saffron,soak in 2 Tbs boiling water
Instructions to make Lamb Biryani:
  1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
  2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
  3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
  4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
  5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
  6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
  7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
  8. Serve with a vegetable curry.
  9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
  10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

So that’s going to wrap this up with this special food lamb biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!