Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and octopus salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.
Potato and octopus salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and octopus salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato and octopus salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and octopus salad:
- Make ready 1 octopus (500 g or so)
- Make ready 3-4 good quality potatoes
- Prepare 1 lemon
- Get Fresh parsley
- Get Olive oil
- Make ready to taste Salt
Place the octopus in a pot of cold water, bring to boiling point and cook for one hour. When it is tender, let it cool in the cooking water: this is the secret. Pairing the octopus with potatoes in this Octopus And Potato Salad Recipe make the perfect light and flavorful dish. I call it a salad, but it could easily be served as an appetizer or a light meal.
Instructions to make Potato and octopus salad:
- Bring a pot of water to the boil. When boiling, dip octopus into the water 3-4 times, in and out. Then leave inside, cover and cook on lowest flame for about an hour
- While octopus is cooking, peel, chop and boil potatoes in salted water until just cooked. Drain, set a side to cool
- When octopus is ready, drain and then put back in empty pot and leave it to rest for about 30 mins. Gently take it out and chop it up. Put in a bowl
- Add, potatoes, then olive oil, good squeeze of lemon, parsley and mix well. Leave to chill in fridge until serving :)
I boiled the octopus to tenderize it, but I also boiled the potatoes at the same time in the same pot. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. Clean and wash the octopus (remove head and teeth). Once your potatoes have cooled enough to handle them you need to remove the skins and slice the potatoes into large salad bowl. You want the potato pieces to be somewhat chunky to hold their form.
So that is going to wrap it up for this exceptional food potato and octopus salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
