WorkShop Spinach chatpata with muhammara dip
WorkShop Spinach chatpata with muhammara dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, workshop spinach chatpata with muhammara dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

WorkShop Spinach chatpata with muhammara dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. WorkShop Spinach chatpata with muhammara dip is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have workshop spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make WorkShop Spinach chatpata with muhammara dip:
  1. Prepare For Spinach trangle
  2. Make ready 1 cup Wheat flour
  3. Take 1/4 Cup Semolina
  4. Prepare 3 Tablespoon Oil
  5. Make ready 1/2 Teaspoon Carom Seeds
  6. Get 1/2 Cup Spinach
  7. Get to taste Salt
  8. Make ready For muhammara
  9. Get 1 Large size Yellow capsicum
  10. Take 10 Garlic cloves
  11. Take 1/2 Teaspoon Cumin powder
  12. Make ready 1/4 cup Lemon juice
  13. Make ready 1 1/2 handful Walnut
  14. Take 2 Tablespoon Pomegranate molasses
  15. Make ready 2 Tablespoon Red chilli powder
  16. Take 1/4 cup Sesame oil
  17. Prepare 1/4 cup Chickpeas (Boiled)
  18. Take to taste salt
  19. Take For Tzatziki
  20. Make ready 1/2 Cup Hung Curd
  21. Take 1 Cucumber(Chopped)
  22. Make ready 1/2 Teaspoon Cumin powder
  23. Get 1 Green chilli (chopped)
  24. Make ready 1/4 Cup Grapes (Chopped)
  25. Make ready 1 tablespoon Coriander leaves (Chopped)
  26. Get 1/4 teaspoon Garlic paste
  27. Get to taste Salt
  28. Prepare For Potato Mixture
  29. Take 1 Potato (Boiled)
  30. Prepare 1/4 teaspoon Cumin powder
  31. Take 1/4 teaspoon Red chilli powder
  32. Get 1 tablespoon Onion(Chopped)
  33. Make ready to taste Salt
Instructions to make WorkShop Spinach chatpata with muhammara dip:
  1. Add water in a pan. - Let it to come a boil - Add spinach
  2. With the help of a spoon,stir them - Cook for 2 minutes. You will notice that the leaves will slightly change it's colour.
  3. Remove the Spinach in a strainer.
  4. Immediately soak the leaves in a bowl of ice cold water for 1 minute.
  5. Remove the leaves from water and strain all the excess water from the leaves. - You can blend them to a smooth puree.
  6. Mix wheat flour, semolina, salt, carom seeds in a vessel
  7. Now add oil to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
  8. Now knead the dough tight with spinach puree.
  9. Wrap the dough in a clean wet cloth for 10 minutes.
  10. After 10 minutes, make the chapati with the help of rolling. - Now cut into triangle shape.
  11. During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray
  12. Bake for 15 to 18 minutes in the oven. - Crispy baked spinach triangle is ready.
  13. For Muhammara - Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted.
  14. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
  15. Heat the sesame oil in a pan. - add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
  16. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
  17. Mix it well. - Transfer it to a bowl, if desired top with the drizzle of sesame oil.
  18. For Tzatziki - Take a large bowl add all the cucumber dip ingredients and mix it well. - Dip is ready.
  19. For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix.
  20. How to serveTake a triangle piece, apply muhammara, then put potato mixture
  21. Now apply Tzatziki..put some Pomegranate Seed
  22. Enjoy

So that is going to wrap it up with this special food workshop spinach chatpata with muhammara dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!