Spaghetti with octopus and fresh tomato sauce
Spaghetti with octopus and fresh tomato sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with octopus and fresh tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with octopus and fresh tomato sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti with octopus and fresh tomato sauce is something which I have loved my entire life.

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Heat olive oil in a large skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
  1. Prepare 500 g spaghetti
  2. Take Small octopus
  3. Get Handful cherry tomatoes
  4. Make ready Garlic
  5. Make ready White wine
  6. Get to taste Salt
  7. Take Olive oil
  8. Make ready Parsley to serve

Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Here's what you need: spaghetti, olive oil, garlic, cherry tomato, salt, pepper, white wine, parmesan cheese, fresh basil. Add the pasta to your sauce, along with a splash of pasta water and toss to coat it.

Instructions to make Spaghetti with octopus and fresh tomato sauce:
  1. Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
  2. Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
  3. Serve with parsley and a drizzle of olive oil :)

Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. A homemade spaghetti meat sauce made with fresh tomatoes and ground beef. There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time. Spaghetti with home-made tomato sauce form the BASE of Italian cuisine.

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