Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pinky's juicy lucy burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pinky's Juicy Lucy Burger is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Make ready Burger Patties
  2. Make ready 1 kg ground beef
  3. Take 1 kg ground venison
  4. Take 2 each large eggs
  5. Prepare 1/2 cup seasoned fine breadcrumbs
  6. Make ready Burger Fillings/Toppongs - Mix-match
  7. Take Emmenthal Cheese
  8. Prepare Dry Salami
  9. Make ready Prosciutto
  10. Make ready Sundried Tomato in oil
  11. Take Old Cheddar
  12. Make ready Feta
  13. Take Alfalfa Sprouts
  14. Make ready Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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