SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Prepare 1 1/2 litter water
  3. Take 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Take 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Get 2 spring onions, thinly sliced
  9. Take Fried shallots
  10. Prepare Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Take Boiling Carrots for serving (optional)
  14. Make ready For the Fish Balls :
  15. Get 250 gram fish fillet (I use Spanish mackerel)
  16. Make ready 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Take 1 egg white
  19. Get 1 1/2 teaspoon salt
  20. Prepare 100 cc water
  21. Get Seasoning
  22. Get Spices (ground):
  23. Take 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!