Herbed rice with potatoes
Herbed rice with potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herbed rice with potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For a healthy vegetarian dinner, these wild rice stuffed potatoes are sure to be a hit. When coated in olive oil, the potatoes turn crisp and delicious, and when filled with a herbed rice and spinach mixture, they become a satisfying meal. The next time you're looking for delicious stuffed potato recipes, try.

Herbed rice with potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Herbed rice with potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have herbed rice with potatoes using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Herbed rice with potatoes:
  1. Make ready 2 cups rice
  2. Prepare 150 g baby potatoes, cooked and peeled off
  3. Get Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
  4. Make ready 1 Tsp fennel seeds
  5. Take 1/2 Tsp ginger paste
  6. Take 1/2 Tsp garlic paste
  7. Take 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
  8. Get 1/4 Tsp chili flake
  9. Make ready Salt
  10. Make ready Butter or vegetable oil

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese. I was thinking of taking the easy route and just opening a pouch of Uncle Ben's rice pilaf to serve on the. Rice and potatoes contain about the same amount of zinc and magnesium per serving.

Steps to make Herbed rice with potatoes:
  1. In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
  2. Saute chopped herbs for 5 minutes.
  3. Add rice,
  4. Water,
  5. Cooked potatoes
  6. Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
  7. Cover the pot with a lid and cook the rice.1. 1. 1. 1. Ingredients
  8. Ingredients

Preparation Cook rice according to package directions. View top rated Rice with potatoes in rice cooker recipes with ratings and reviews. Strain the rice through a colander. Serve the celery stew over a bed of rice. The potatoes at the bottom of the pot must be delicately browned and crispy now.

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